> Recipes > Chutney

Gooseberry chutney with cheese

PT45M

Ingredients

save recipe
recipe saved

Metric

Imperial

Gooseberry and greengage relish

To serve

  • small crispbreads, preferably Peter's Yard 50mm
save recipe
recipe saved

Method

save recipe
recipe saved
1
Heat the vegetable oil in a heavy-based pan over a medium heat. Add the panch poran, fennel, cumin seeds, clove and black cardamom to the pan and fry until aromatic, then add the sliced onion and cook until golden in colour
2
While the onions are frying, blitz the garlic and ginger in a food processor with a small splash of water to form a paste. Add to the pan and cook for a further 5 minutes
3
Add the chilli powder, ground coriander and turmeric to the pan along with the frozen gooseberries and plums. Mix well to combine, then add the palm sugar, white wine vinegar and water
4
Bring up to a boil then simmer for approximately 30 minutes, or until it forms a thick chutney-like consistency
5
Remove from the heat and allow to cool. Divide into sterilised jars, seal and store at room temperature for 4-6 months. Refrigerate and use with 2-3 weeks after opening
6
When ready to eat, serve along side a host of artisan cheeses with good quality crispbreads
  • small crispbreads, preferably Peter's Yard 50mm
Share recipe

Comments ()

Gooseberry chutney with cheese

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.