Goat's curd parfait, blueberries and purple basil

Goat's curd parfait, blueberries and purple basil

Goat's curd parfait, blueberries and purple basil

Ingredients

Goat's curd parfait

  • 500g of goat's curd
  • 200g of caster sugar
  • 200ml of double cream
  • 20g of liquid glucose
  • 4 egg yolks

Meringue

Blueberry sauce

Vanilla foam

Peanut brittle

To plate