Fish fingers in lemonade batter

Crispy fish fingers in lemonade batter

Fish fingers in lemonade batter

PT30M

Recipe featured on

Cooking with kids iOS app

Why not try?

1
Preheat the deep fat fryer to 180°C. Alternatively, fill a deep saucepan with sunflower oil to halfway and, using a cooking thermometer, heat to 180°C
  • 500ml of sunflower oil, for deep frying
2
In a large mixing bowl, whisk together the lemonade and flour to make the batter. Set aside
  • 200ml of lemonade
  • 110g of plain flour
3
Cut the cod fillets into 8 individual goujons
  • 320g of cod fillet, skinned and cleaned
4
Dip each cod goujon in the lemonade batter until completely covered
5
Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy
6
Remove the goujons from the fryer using a slotted spoon and set aside to drain on kitchen paper. Season to taste with salt and pepper
  • 1 pinch of salt
  • 1 pinch of black pepper
7
Serve with the lime segments and some dollops of tartare sauce
  • 1 lime, quartered
  • 2 tbsp of tartar sauce

Ingredients

Metric

Imperial

Goujons

To Serve

Comments ()

Fish fingers in lemonade batter

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...