Christmas éclair tree

Christmas éclair tree

Ingredients

Choux pastry

  • 4 tbsp of water
  • 4 tbsp of whole milk
  • 50g of unsalted butter, room temperature
  • 1 tsp caster sugar
  • 1 pinch of salt
  • 100g of plain flour
  • 4 eggs, beaten
  • 1 tsp icing sugar, for dusting

Spiced custard filling

Chocolate ganache