Eccles cake with cheddar cheese ice cream

Eccles cake with cheddar cheese ice cream

Eccles cake with cheddar cheese ice cream

Ingredients

Eccles cake pastry

  • 250g of butter, room temperature
  • 250g of flour, plus more for dusting
  • 1 tsp salt
  • ice cold water
  • milk, to brush the pastry
  • sugar, for dusting

Eccles cake filling

Cheddar ice cream