> Recipes > Yorkshire pudding

Yorkshire pudding

Yorkshire pudding

Yorkshire pudding

PT45M

Why not try?

1
Preheat the oven to 220°C/gas mark 8
2
Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the egg into the well and mix with the flour
  • 80g of plain flour
  • 1 egg
3
Add the milk, water, salt and pepper, whisk until you have a smooth batter and set aside
  • 80ml of milk
  • 60ml of water
  • 1 pinch of salt
  • 1 pinch of pepper
4
Add the vegetable oil or dripping to a 28 x 18cm roasting tray. Place into the oven until the fat gets smoking hot, for around 10 minutes
  • 2 tbsp of vegetable oil, or beef dripping
5
Carefully remove the tray from the oven, pour in the batter and return to the oven until crispy and puffed up around the edges - this should take approximately 30 - 40 minutes. Serve immediately

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Yorkshire pudding

Comments ()

Yorkshire pudding

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...