> Recipes > Leek

Baked leeks and smoked salmon with cheese sauce

Baked leeks and smoked salmon with cheese sauce

PT25M

1
Preheat oven to 200C / Gas 6
2
Bring a large pan of salted water to the boil, then add the leeks and cook for 5 minutes
  • 8 leeks
3
When the leeks are cooked, drain and place into a buttered oven proof dish. Pile the salmon over the leeks
  • 300g of smoked salmon slices
4
Melt the butter in a small pan and add the flour. Cook, stirring for one to two minutes until lightly golden
  • 50g of butter
  • 50g of plain flour
5
Remove from the heat and gradually whisk in the milk to form a smooth sauce. Return to the heat, stir and simmer for 2-3 minutes
  • 450ml of milk
6
Remove from the heat and beat in the egg yolks, mustard and season with salt and pepper. Pour over the leeks and salmon. Top with the grated cheese
  • 2 free-range egg yolks
  • 1 tsp English mustard
  • 175g of cheddar, grated
7
Place in the oven and cook for 10 minutes, until golden brown. Serve immediately

Ingredients

Metric

Imperial

Comments ()

Baked leeks and smoked salmon with cheese sauce

 
 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...