For a lazy Boxing Day lunch, this apple, fennel and celeriac slaw is terrific served alongside some leftover turkey (you could also serve with leftover smoked salmon)

Cut the celeriac into small matchsticks. Sprinkle with a pinch of salt and set aside for 20 minutes
Meanwhile, cut the apple and fennel into small matchsticks and place in a large mixing bowl
Rinse the celeriac in cold water for a couple of minutes, then pat dry with a tea towel. Add to the bowl with the apple and fennel
Mix in the yoghurt and crème fraîche until the mixture is creamy. Add the parsley and squeeze in the lemon juice. Season with a pinch of salt and pepper
Room for a little one
Give your kids’ mixing muscles a bit of a workout by letting them stir the yoghurt and crème fraîche into the apple-celeriac mixture
Divide the slaw into bowls and serve with the leftover turkey
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Wine Matching

Find out why we suggest matching this Celeriac coleslaw recipe with a light and crisp white wine, or a rosé wine


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This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey

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