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For a lazy Boxing Day lunch, this apple, fennel and celeriac slaw is terrific served alongside some leftover turkey (you could also serve with leftover smoked salmon). The parent can take care of the chopping while the kids do all the mixing

Method
1.
Cut the celeriac into small matchsticks. Sprinkle with a pinch of salt and set aside for 20 minutes
2.
Meanwhile, cut the apple and fennel into small matchsticks and place in a large mixing bowl
3.
Rinse the celeriac in cold water for a couple of minutes, then pat dry with a tea towel. Add to the bowl with the apple and fennel
4.
Mix in the yoghurt and crème fraîche until the mixture is creamy. Add the parsley and squeeze in the lemon juice. Season with a pinch of salt and pepper
Room for a little one
Give your kids’ mixing muscles a bit of a workout by letting them stir the yoghurt and crème fraîche into the apple-celeriac mixture
5.
Divide the slaw into bowls and serve with the leftover turkey
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Ingredients

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Nutrition (per Portion)

Calories

239
12%

Sugars

5g
5%

Fat

6g
8%

Saturates

2g
10%

Salt

611mg
10%
of an adult's guideline daily amount
This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey

Celeriac coleslaw recipe Tweaks

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