Caesar salad

Caesar salad

Caesar salad

  • Starter
  • easy
  • 2
  • 2 hours 30 minutes, plus at least 12 hours marinating time

Ingredients

Caesar dressing

Ficelle bread

  • 375g of T55 flour, plus extra for dusting
  • 8g of yeast
  • 9g of salt
  • 210ml of water
  • 30ml of olive oil, for toasting the bread
  • salt
  • pepper

Chicken marinade

To serve