My husband Luke has always had a particular soft spot for butterscotch. More specifically: the powdered butterscotch pudding that you buy in a packet and mix with milk, beloved of many a child of the eighties.
This home-made version of that childhood classic stars dark muscovado sugar, real vanilla and plenty of full-fat cream and milk. A cheeky slug of Scotch stirred in at the end makes this indulgent pudding a little closer to a devil's delight than its angelic namesake, but the flavour is truly divine.
This recipe is from Kate's new book Homemade Memories: Childhood Treats with a Twist published by Orion, 2015
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