Boiled egg and soldiers

Boiled egg and soldiers

Boiled egg and soldiers

Ingredients

Saffron bread

  • 2 pinches of saffron strands
  • 280ml of water
  • 500g of white bread flour, plus extra for dusting
  • 120g of fermented bread dough
  • 30g of fresh yeast
  • 15g of soft butter
  • 1 tsp organic bread improver
  • 20g of salt

Smoked duck

Saffron breadcrumbs

Duck eggs

Asparagus