> Recipes > Blueberry

Blueberry muffins

by Sally Abé
Blueberry muffins

Blueberry muffins

PT45M

Why not try?

Ingredients

Metric

Imperial

1
Preheat the oven to 190°C/gas mark 5. Line a 12 hole muffin tin with paper cases
2
Mix together the flour, sugars, baking powder and salt
3
Mix together the eggs, butter and milk and stir into the dry ingredients
4
Fold through the blueberries then divide the mixture between the cases and sprinkle with demerara sugar. Bake for 18–20 minutes until risen and golden brown
5
Leave to cool slightly on a wire rack before tucking in!
 

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

 

Comments ()

Blueberry muffins

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...