Andrew Mackenzie uses leftover roast beef to make a wonderfully healthy Thai-style salad - perfect for cooking with kids. Try adding a little bit of fresh chilli to increase the heat and serve with chopsticks if your kids are up to the challenge!
Cooking out of The Restaurant at Drakes, in Brighton, Chef Andrew MacKenzie has an embarrassment of riches at his disposal - and few have made as much of the opportunity.
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