Barbecue sauce
Item 1 of 1
This super simple barbecue sauce recipe from Marcus Wareing makes the ideal accompaniment to meat, carrying a wonderful smoky kick, thanks to the presence of paprika.
First published in 2015
discover more:
Ingredients
Metric
Imperial
Barbecue sauce
- 140g of ketchup
- 1 tsp black treacle
- 1 tsp Worcestershire sauce
- 1 tbsp of wholegrain mustard
- 1/2 tsp sweet smoked paprika
- 1/2 tsp hot smoked paprika
- 1 dash of Tabasco
- 1/2 lemon, juiced
- 1 garlic clove, finely chopped
- 1 pinch of salt
- black pepper, freshly ground
SAVE RECIPE
Method
1
To make the barbecue sauce, combine all the ingredients together and mix well
- 140g of ketchup
- 1 tsp black treacle
- 1 tsp Worcestershire sauce
- 1 tbsp of wholegrain mustard
- 1/2 tsp sweet smoked paprika
- 1/2 tsp hot smoked paprika
- 1 dash of Tabasco
- 1/2 lemon, juiced
- 1 garlic clove, finely chopped
- 1 pinch of salt
- black pepper
2
Use the sauce to glaze ribs or chicken wings, or serve as a dipping sauce
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2024
