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Baked stuffed apples

Baked stuffed apples

PT50M

1
Core the apples completely through. Use a knife to score around the equator of the apple, piercing the skin
  • 6 apples
2
Preheat the oven to 150°C/gas mark 2
3
Using your hands, mix together the butter, brown sugar, raisins and ground almonds in a bowl
  • 30g of ground almonds
  • 2 tsp brown sugar
  • 30g of butter
  • 40g of raisins
4
Fill each apple to halfway with the almond mixture, then add a couple of blackberries to the centre as well
  • 100g of blackberries, washed
5
Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries
  • 50g of blackberries, washed

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  • Baked stuffed apples

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