Essential for bonfires, Guy Fawkes, Halloween and Christmas, a mulled wine recipe is a great way to brighten the dark evenings of autumn and winter. Adam Gray's version includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.
The folder name
Please choose a different name.
Please enter a name for the new folder.
For the mulled wine, combine the red wine, orange juice, peach schnapps and water in a saucepan. Add the bay leaf, cardamom pod, cinnamon stick, cloves, orange zest, juniper berries, thyme and star anise and bring to the boil. Simmer gently for 15-20 minutes
750ml of red wine
250ml of orange juice
100ml of water
50ml of peach schnapps
5g of star anise
3g of cloves
1g of juniper berries
1 cinnamon stick
1 cardamom pod
1 bay leaf
1 sprig of fresh thyme
Carefully pass the mulled wine through a fine sieve and into a jug. It is now ready to serve
Want more recipes like this delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.