Essential for bonfires, Guy Fawkes, Halloween and Christmas, mulled wine is a great way to brighten the dark evenings of autumn and winter. Adam Gray's recipe includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.
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For the mulled wine, combine the red wine, orange juice, peach schnapps and water in a saucepan. Add the bay leaf, cardamom pod, cinnamon stick, cloves, orange zest, juniper berries, thyme and star anise and bring to the boil. Simmer gently for 15-20 minutes
750ml of red wine
250ml of orange juice
100ml of water
50ml of peach schnapps
5g of star anise
3g of cloves
1g of juniper berries
1 cinnamon stick
1 cardamom pod
1 bay leaf
1 sprig of fresh thyme
Carefully pass the mulled wine through a fine sieve and into a jug. It is now ready to serve
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