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Michelin Guide Results 2017: full list

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Michelin Guide Results 2017

Michelin Guide Results 2017

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For the first time ever, the Michelin Guide held a huge event in the centre of London to unveil this year’s group of Michelin star restaurants in the UK and Ireland. Still considered as the most important guide to eating out in the world, Michelin inspectors have spent the last twelve months dining in the places that encapsulate everything incredible about the world of food and drink.

There were eighteen new one-star entries this year, with The Raby Hunt in County Durham the only establishment to gain a second. The Fat Duck regained its three stars after moving to Melbourne last year, bringing the total number of three-starred restaurants in the UK back to four.

2016 has seen quite a few Michelin star restaurants lose their chefs or close and, as a result, their stars. Legends like Phil Howard parted ways with The Square to open his new venture Elystan Street; Michael Wignall left The Latymer for Gidleigh Park to take over from Michael Caines and retained two stars and Matt Gillan moved on from The Pass in West Sussex. Claude Bosi also closed his Michelin star restaurant Hibiscus just two days before the results were revealed, meaning the number of two-star restaurants in the UK has decreased by two to twenty-one.

There were also some new special recognition awards presented at the beginning of the ceremony – Clare Smyth took home the title of Michelin Female Chef 2017, while the front of house team at Peel’s at Hampton Manor (which was also awarded a Michelin star) were given the Michelin Welcome Service Award 2017.

It was a good result for the north of England, as restaurants such as Kevin Tickle’s Forest Side and Gilpin Hotel and Lake House in Cumbria earned their first stars. Hackney in London also gained two stars, with Ellory and Pidgin making the cut.

Michelin-starred restaurants that closed and therefore lost their stars include Brasserie Chavot and Arbutus in London, Mr Underhill’s at Dinham Weir in Shropshire and Sangster’s in Fife. Other restaurants that have lost their Michelin stars this year are London’s Wild Honey, Launceston Place and L’Autre Pied; Paris House in Woburn; Drake’s in Surrey; Ockenden Manor in West Sussex; The Terrace at Montagu Arms Hotel and Thackeray’s in Kent.

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3 stars

Alain Ducasse at The Dorchester


Mayfair, London

Gordon Ramsay


Chelsea, London

The Fat Duck


Bray, Berkshire


Waterside Inn


Bray, Berkshire

2 stars

Andrew Fairlie at Gleneagles


Auchterarder, Perthshire

Dinner by Heston Blumenthal (Mandarin Oriental Hyde Park Hotel)


Knightsbridge, London

Gidleigh Park


Chagford, Devon

Hand and Flowers


Marlow, Buckinghamshire

Hélène Darroze at the Connaught


Mayfair, London


Cartmel Nr Grange over Sands, Cumbria

Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.

The Chef: Simon Rogan READ MORE

Le Champignon Sauvage

Cheltenham, Gloucestershire

Le Champignon Sauvage may have become something of a culinary institution thanks to the imaginative cooking of its chef owner David Everitt-Matthias, but the atmosphere and tone of the restaurant remain refreshingly laid-back.

The Chef: David Everitt-Matthias READ MORE

Le Gavroche


Mayfair, London

Le Manoir aux Quat’Saisons

Great Milton, Oxfordshire

Jewel in the crown of the Blanc enterprise, restaurant, hotel, cookery school and TV location - Le Manoir aux Quat’Saisons, colloquially abbreviated to Le Manoir, is a picturesquely-located paradise in Oxfordshire and one of the country’s most renowned restaurants.

The Chef: Gary Jones READ MORE


Knightsbridge, London

Few will require an introduction to the eponymous chef at the helm at The Berkeley. He’s one of the country’s most revered professionals, who has long stamped out a reputation for near-perfection.

The Chef: Marcus Wareing READ MORE

Midsummer House

Cambridge, Cambridgeshire

Situated in a smart city villa in Cambridge, with an intimate and classically decked-out dining room, Midsummer House provides a corner of seclusion among the teeming cloisters.

The Chef: Daniel Clifford READ MORE

Restaurant Nathan Outlaw

Port Isaac, Cornwall

Nathan Outlaw's flagship restaurant achieves near perfection in its bid to celebrate the fruits of the Cornish coastline.

The Chef: Nathan Outlaw READ MORE

Restaurant Patrick Guilbaud


Dublin, Ireland

Restaurant Sat Bains


Nottingham, Nottinghamshire

Sketch (The Lecture Room & Library)


Mayfair, London

The Araki


Mayfair, London

The Greenhouse


Mayfair, London

The Ledbury


Notting Hill, London

The Raby Hunt


Summerhouse, Co. Durham




Mayfair, London

Whatley Manor (The Dining Room)


Malmesbury, Wiltshire

1 star



Edinburgh, Scotland

5 North Street


Cheltenham, Gloucestershire


Birmingham, West Midlands

After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant bolsters Birmingham's reputation as a fine-dining destination. The Michelin-starred dishes are full of flavour, presented in an imaginative way and make any occasion feel special.

The Chef: Adam Stokes READ MORE



Lochinver, Highland



Cambridge, Cambridgeshire

Alyn Williams at The Westbury

Mayfair, London

Alyn Williams at The Westbury is the young upstart of the thriving Mayfair restaurant scene, winning a Michelin star after less than a year of service and drawing praise for its daring cuisine.

The Chef: Alyn Williams READ MORE

Amaya Belgravia


Belgravia, London



Belgravia, London



Moorgate, London



Galway, County Galway



Soho, London

Bath Priory


Bath, Somerset



Mayfair, London

Boath House


Nairn, Highland


St. Helier, Jersey

One of a clutch of restaurants on Jersey – an island which, despite its small size, enjoys some of the highest praise in the UK for its ingredients and eateries – Bohemia’s profile is elevated by the presence of Steve Smith, a chef with enormous pedigree and prestige.

The Chef: Steve Smith READ MORE

Bonhams Restaurant


Mayfair, London



Dalry, North Ayrshire

Butcher's Arms


Eldersfield, Worcestershire

Bybrook Restaurant at The Manor House Hotel


Chippenham, Wiltshire



Kilkenny, County Kilkenny

Carter Moseley


Birmingham, West Midlands



Westbury Village, Bristol



Hyde Park, London


Chapter One


Dublin, Ireland

Chez Bruce


Wandsworth, London

City Social


City of London, London

Club Gascon


Still going strong since it opened in 1998, Club Gascon is a restaurant unashamedly in love with the delectable, moreish flavours of southwest France.

The Chef: Pascal Aussignac READ MORE

Crown at Whitebrook


Monmouth, Monmouthshire



Fitzrovia, London

Deanes Eipic


Belfast, County Antrim



Portscatho, Cornwall



Hackney, London


Fera at Claridge's


With Simon Rogan's empire of wonderful restaurants continuing at a pace, why not also take on one of Britain's most revered dining rooms? Fera at Claridge's brings Simon's modern cuisine to a London institution, along with an innovative development kitchen, Aulis.

The Chef: Simon Rogan READ MORE

Fischer's at Baslow Hall


Bakewell, Derbyshire

Five Fields


Chelsea, London


Forest Side


Grasmere, Cumbria




Birkenhead, Merseyside

Galvin at Windows

Mayfair, London

What do you do if you can’t find a unique space for your restaurant on the crowded streets of London? Look up. Galvin at Windows follows a recent trend for sky-scraping venues – and, as you’d expect from a venue which is named thus, it offers plenty of spectacular sights.

The Chef: Galvin brothers READ MORE

Galvin La Chapelle


Awe-inspiring Victorian interiors, elegant French cuisine and understated service are what earned this unique city restaurant its Michelin star, under the direction of acclaimed chef brothers Chris and Jeff Galvin.

The Chef: Galvin brothers READ MORE

Gilpin Hotel and Lake House


Windermere, Cumbria


Gravetye Manor

West Sussex

Surrounded by coppiced woodland, the drive into Gravetye Manor can feel a little off-piste. But overgrowth makes way for opulence once the tyres meet gravel.

The Chef: George Blogg READ MORE



Mayfair, London

Hakkasan Hanway Place


The successful Hakkasan Group has expanded all over the world, but it was at the first restaurant in Hanway Place where Michelin-starred chef Tong Chee Hwee first realized his culinary vision

The Chef: Tong Chee Hwee READ MORE

Hakkasan Mayfair


Part of the successful Hakkasan Group, Hakkasan Mayfair has the perfect balance of night and day, with light and airing dining on the ground floor, exceptional cocktails in the Ling Ling bar, a vast wine cellar and an in-house DJ.

The Chef: Tong Chee Hwee READ MORE

Hambleton Hall


The luxurious setting of Hambleton Hall is a fitting location for Michelin-starred chef Aaron Patterson and his sophisticated, modern British cooking. For over twenty years he has maintained the high levels of consistency that delivered the hotel its first star in 1982.

The Chef: Aaron Patterson READ MORE

Harwood Arms


Fulham, London



Chiswick, London

Heron and Grey


Dublin, Ireland




Shoreditch, London

House (at Cliff House Hotel)


Ardmore, Ireland

House Of Tides


Newcastle, Tyne and Wear

Isle of Eriska


Benderloch, Argyll

John's House


Mountsorrel, Leicestershire



Petersfield, Hampshire



Mayfair, London

Kinloch Lodge

Isle of Skye

Part of a hotel situated on a stunning stretch of coastline on the Isle of Skye, in an impressive whitewashed building which echoes with history and ancestral heritage, Kinloch Lodge is a truly majestic destination.

The Chef: Marcello Tully READ MORE

Kitchen Table at Bubbledogs


Fitzrovia, London

Kitchen W8


Kensington, London

L’Atelier de Joël Robuchon

Covent Garden, London

The cuisine is modern French with Japanese influences at L’Atelier de Joël Robuchon’s London restaurant, although further inspiration is taken from all over the world.

The Chef: Xavier Boyer READ MORE

La Trompette


Chiswick, London

Lady Helen at Mount Juliet Hotel


Thomastown, County Kilkenny



Dublin, Ireland


Fitzrovia, London

The food is astonishingly well-dressed and the design slick, but there is plenty of substance to go with the style at Lima.

The Chef: Robert Ortiz READ MORE



Galway, County Galway

Locanda Locatelli


Marylebone, London

Lords of the Manor


Upper Slaughter, Stow-on-the-Wold, Gloucestershire



Reading, Berkshire



Shoreditch, London

Martin Wishart at Loch Lomond

Loch Lomond, Dunbartonshire

This second venture from Martin Wishart is every bit as sophisticated as his central Leith venue, with an added air of country-house glamour.

The Chef: Martin Wishart READ MORE

Morston Hall

Holt, Norfolk

Going one step further than the standard ‘restaurant with rooms’ function, Morston Hall – a hotel and eatery located in a refined and pleasant 18th century manor house – offers its guests a number of options for entertainment and diversion when they arrive.

The Chef: Galton Blackiston READ MORE



Mayfair, London


Langho, Blackburn

Since opening in 1983 and being placed under the dual management of proprietor Craig Bancroft and chef Nigel Haworth, Northcote, or Northcote Manor as it is sometimes known, has grown into one of most prestigious restaurants in the UK, serving honest British cuisine with passion and integrity.

The Chef: Nigel Haworth READ MORE

Number One (at Balmoral Hotel)


Edinburgh, Midlothian

Nut Tree


Murcott, Oxfordshire

Ocean at The Atlantic

St Brelade, Jersey

Thanks to the island’s clement location, terrain and – in no small part – the efforts of the producers and growers who live and work there, Jersey has become synonymous with some of the best raw materials for cookery in the UK. Its status as a destination and coastline also earmark it as a luxurious and restorative place to take a break.

The Chef: Mark Jordan READ MORE


St Helier, Jersey

Jersey’s much anticipated restaurant, Ormer, opened its doors to huge fanfare. It boasts the talented Shaun Rankin in its kitchen, beautiful furnishings and an abundance of phenomenal produce on its doorstep.

The Chef: Shaun Rankin READ MORE

Outlaw's at The Capital

Knightsbridge, London

Nathan Outlaw is one of Britain’s most regarded and rewarded chefs, so it was unsurprising that a flurry of anticipation greeted the opening of his first restaurant in London, Outlaw's at The Capital.

The Chef: Nathan Outlaw READ MORE

Outlaw's Fish Kitchen


Port Isaac, Cornwall

Ox Belfast


Belfast, County Antrim

Paul Ainsworth at Number 6


With Padstow becoming another one of the UK’s most-visited destinations for food lovers, Number 6 has carved out a niche as a friendly place which makes full use of the wealth of great local ingredients.

The Chef: Paul Ainsworth READ MORE

Peel's at Hampton Manor


Solihull, Birmingham




Belgravia, London



Hackney, London


Pied à Terre



Pollen Street Social


Mayfair, London



This young, innovative restaurant gained a Michelin star just nine months after opening and serves some of the most exciting dishes in London.

The Chef: Merlin Labron-Johnson READ MORE



Birmingham, West Midlands



Victoria, London

Restaurant James Sommerin



It would be no exaggeration to call James Sommerin one of Wales’s greatest chefs, and his first solo venture in the bustling seaside town of Penarth does no disservice to his talent.

The Chef: James Sommerin READ MORE

Restaurant Martin Wishart


Having come through the ranks under Marco Pierre White, with ringing endorsements from the man himself, it’s not surprising that Martin Wishart’s name on this charming harbour-side Leith eatery brings the crowds in.

The Chef: Martin Wishart READ MORE

Restaurant Story


Southwark, London

Restaurant Tristan


Horsham, West Sussex

Ritz Restaurant


St James', London


River Café


Hammersmith, London

Seven Park Place


Just away from the bustle and dripping with elegance, the St James Hotel is the perfect home for William Drabble's distinguished preparations.

The Chef: William Drabble READ MORE

Simon Radley at The Chester Grosvenor


Chester, Cheshire



Simpsons sits at the forefront of a thriving Midlands restaurant scene and in its kitchen can be found two of the region’s most distinguished chefs.

The Chef: Luke Tipping READ MORE

Sir Charles Napier


Chinnor, Oxfordshire

Social Eating House


Soho, London

Sosban and The Old Butchers


Anglesey, Wales


St. John


Clerkenwell, London



Dominating the high-end Indian cuisine market in London, Tamarind is rightfully recognised for its air of elegance, as much as the fresh and imaginative combinations of flavours produced in the kitchen.

The Chef: Peter Joseph READ MORE



While Texture is described by those who run it as a ‘modern European’ restaurant, the influence of Icelandic Head Chef Agnar Sverrisson has led to several vogueish Nordic influences creeping into the menu – although this is not the reason for its popularity.

The Chef: Agnar Sverrisson READ MORE

The Black Rat


With a renewed focus in the kitchen and a Michelin star accreditation, this eighteenth century establishment is ageing nicely.

The Chef: Ollie Moore READ MORE

The Black Swan at Oldstead


York, North Yorkshire

The Box Tree

West Yorkshire

In a no-nonsense town beside a wild Yorkshire moor, there’s an 18th century farmhouse known for its checkered culinary fortunes. Now led by the steady hand and discerning eye of chef and proprietor Simon Gueller, and his wife Rena, 35-37 Church Street, llkley – aka the Box Tree – is prospering once more.

The Chef: Simon Gueller READ MORE

The Cellar


Anstruther, Fife

The Checkers


Montgomery, Monmouthshire

The Clove Club


Shoreditch, London

The Cross


In the age of the gastropub-by-numbers, restaurateur Andreas Antona and chef Adam Bennett should be commended for their adventurous and original approach at The Cross, Kenilworth.

The Chef: Adam Bennett READ MORE

The Crown


Maidenhead, Berkshire


The Elephant


The Elephant restaurant, the double-header venture from Simon Hulstone, is split into two sections. The Room is upstairs from the Brasserie, offering diners unadulterated wizardry from the mercurial chef.

The Chef: Simon Hulstone READ MORE

The Glasshouse


Kew, London

The Goring


Shay Cooper has reinvigorated the dining room of this illustrious hotel, creating an epicurean experience to complement the gravitas and history of the building.

The Chef: Shay Cooper READ MORE

The Greenhouse


Dublin, County Dublin

The Harrow at Little Bedwyn


Marlborough, Wiltshire

The Hind's Head


Bray, Berkshire

The Kitchin


Tom Kitchin’s ‘From Nature to Plate’ ethos runs right through the heart of The Kitchin restaurant. Ingredients are meticulously sourced; there are views of Edinburgh’s waterfront; and the cooking is polished but undeniably earthy.

The Chef: Tom Kitchin READ MORE

The Man Behind The Curtain


Leeds, West Yorkshire

The Masons Arms


It seems like a new report appears at least once a week bemoaning the decline of the English pub, but Mark Dodson’s pub restaurant The Masons Arms has defied the trend.

The Chef: Mark Dodson READ MORE

The Neptune


A refurbished coaching inn, which has been granted a Michelin star, within strolling distance of the beach at Old Hunstanton, The Neptune is a restaurant with rooms which has become most renowned for its food - modern English cuisine. It is presided over by one half of the husband-and-wife team who run the place, Kevin Mangeolles.

The Chef: Kevin Mangeolles READ MORE

The Ninth


Fitzrovia, London


The Park (at Lucknam Park Hotel)


Chippenham, Wiltshire

The Peat Inn


With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes.

The Chef: Geoffrey Smeddle READ MORE

The Pipe and Glass Inn


Holding the only Michelin star in East Yorkshire, this destination restaurant offers luxurious country pub décor, beautiful countryside and a modern take on traditional Yorkshire fare, showcasing the best this bountiful region has to offer.

The Chef: James Mackenzie READ MORE

The Pony and Trap

Bristol, Avon

Josh Eggleton took over the kitchen in this two-century-old pub following a stint as a Gordon Ramsay scholar.

The Chef: Josh Eggleton READ MORE

The Red Lion Free House


East Chisenbury, Wiltshire

The Royal Oak


Maidenhead, Berkshire

The Samling


Windermere, Cumbria

The Sportsman


Whitstable, Kent

The Star Inn


York, North Yorkshire

The Tudor Room at Great Fosters


Egham, Surrey


The Walnut Tree Inn


When Shaun Hill took over The Walnut Tree Inn in 2008, he wasn't just acquiring a road-side pub in a beautiful rural Welsh setting. Between 1963 and 2001, it was a genuine culinary landmark run by pioneering chef Franco Taruschio but had more recently fell on hard times.

The Chef: Shaun Hill READ MORE

The West House


Kent is known as the Garden of England with good reason, and here in the most picturesque of locations sits a restaurant which celebrates the region’s prime terroir with supreme honesty and wonderful skill.

The Chef: Graham Garrett READ MORE

The Wild Rabbit


Kingham, Oxfordshire


The Woodspeen


Newbury, Berkshire

The Yorke Arms


Located in an idyllic corner of North Yorkshire near well-heeled Harrogate, The Yorke Arms offers mesmeric food in an equally mesmeric environment.

The Chef: Frances Atkins READ MORE

Thomas Carr @ The Olive Room


Ilfracombe, Devon


Treby Arms


Plympton, Devon




Adam Byatt’s Clapham home of Trinity oozes elegance at every turn, with a brand of sophisticated yet homely cuisine that rarely fails to please diners.

The Chef: Adam Byatt READ MORE



Marylebone, London



Birmingham, West Midlands

Tyddyn Llan

North Wales

Located in rural Denbighshire, Tyddyn Llan aims to provide a real home-from-home feel. Although most commonly referred to as a ‘restaurant with rooms’, the hotel provides its guests with a couple of ultra-comfortable lounges in which to sit and unwind after a hard day’s romping in the picturesque countryside.

The Chef: Bryan Webb READ MORE



Regent Street, London




Redland, Bristol

Yauatcha Soho


The finest Cantonese dim sum is coupled with the stunning European patisserie in this contemporary London tea house. One of only three Chinese restaurants in Britain to hold a Michelin star, the dim sum menu offers over forty different options while the show-stopping dessert menu, overseen by Graham Hornigold, showcases Asian flavours and ingredients to remarkable effect.

The Chef: Graham Hornigold READ MORE

Ynyshir Hall


Machynlleth, Powys


Feeling inspired? Browse our Michelin star recipe collection for dazzling dishes to give your next dinner party some gastronomical flair.