Planning your first barbecue of the year? You're luck as it's
National Butchers' Week so many butchers will be well positioned to show off their best cuts of meat. However eco chef
Tom Hunt, wanted to seek out some steak for his barbecue and wanted to use the less well known cut - Onglet. Find out how it wasn't so easy to find. All was well in the end and Tom kindly shared his recipe for
Great British Chefs readers here……