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Bored doing the usual dinner for two or getting flowers for that special someone on Valentine's Day? These surprise inside cupcakes are just what you need to whip up.
"Chocolate Box" Chocolate Cakes
Apple and Quince Hat with Bay-infused Custard
Make Loaf, Not War
Foie gras: the perennial ethical dilemma. Should we focus our efforts on foie gras specifically? Why not campaign against all poorly treated animals produced for human consumption?
Cereal not a killer breakfast
Foodie Trends for 2015
Co-Operative Food Commits £1.5 billion to UK Farmers
Don't just buy your loved one roses to display.  They make an impressive finish to this light, creamy and fragrant dessert!
Buckwheat, Banana and Passion Fruit Pancakes
Salted Caramel Chocolate Puddings
Apple and Pear Cobbler
Want to try growing your own tomatoes this year? Get tips from Urvashi from her trip to a Spanish tomato farm and discover how to make delicious gazpacho with them.
Vegan Parmesan Cheese
Veggie Haggis Scotch Eggs
Winter Guacamole with Pomegranate and Dukkah
Japanese tradition, combined with Brazilian flair and a chef at the very top of his game. Lancashire can't have seen anyone quite like Tsuyoshi Murakami.
The Goring Restaurant Review
Matteo Ferrantino at Obsession 2015
Shaun Hergatt at Obsession 2015
More than the slippery scourge of the seaside, seaweed is versatile ingredient. Browse our favourite seaweed recipes, lovingly provided by the country's best chefs.
Delicious East End Traditions on Fish Island
Bangkok sojourns and a recipe for Som Tum
Fish Stew with Rosanna Onions

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Amazing dishes by Tsuyoshi Murakami #obsession15 @NorthcoteUK See what was on menu last night http://t.co/pUJFWDOq9I http://t.co/0aJ4gkuuio