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Curry is one of the nation’s  favourite dishes thanks to the British Army, who brought ingredients back to Britain between 18th and 19th centuries from the Indian sub continent.  The Lord Mayor's Diamond Jubilee Big Curry Lunch, will be on Thursday 26th April 2012 at London's Guildhall. It's part of a day of events where people can host a one off curry themed event for charity. Great British Chefs' blogger Rosana McPhee decided to make Shaun Rankin's curried scallops with coconut & coriander dahl for the occasion.

Eggs and bacon aren't just standard breakfast ingredients. Add potatoes and you have a versatile hash dish which makes a great brunch.   Great British Chefs blogger, Rosana McPhee from Hot & Chilli loved Adam Gray's Smoked Bacon Hash with fried duck egg, but decided to give it her own personal twist.  She shares her recipe here