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Carrot & blood orange salad with mint & cumin by Tom Hunt

by Mecca Ibrahim
On the evening of Friday 9th March 2012 Forgotten Feast and eco chef Tom Hunt, will be serving up a huge banquet in Hackney. Tom will be cooking his favourite food inspired by the south of Spain and North Africa. Carrot and orange salad is a traditional Moroccan dish and luscious served with lamb. Tom kindly shares his recipe for Great British Chefs readers here……

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