One of the UK's biggest celebrations of all things floral starts this week: The Chelsea Flower Show. Did you know that there's a growing trend for eating flowers? Not just as a garnish but as the main part of the dish. The Chelsea Flower Show will include a number of edible exhibits & at
Great British Chefs we take a look a some of our favourite ways of
cooking with flowers including a wonderful dish of
edible tulips by
Pascal Aussignac of Club Gascon.