This light and easy Apple and Mincemeat Pudding makes a wonderful alternative to a traditional Christmas Pudding and can be made in under half an hour. Serve with cream or creme fraiche and watch the slices disappear!
The results of our recent quiz at Great British Chefs showed that making festive mincemeat from scratch may be a dying art.
Unwashed whelks, lots of lamb, mastering mille feuille, making something out of nothing and facing the critics. We review the highs and lows of MasterChef: The Professionals.
Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period.
Karen shares her modern twist on the classic Christmas Cake. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan — and it's gluten-free too!
Cauliflower takes the place of the usual rice in Monica's Biryani, for a lighter, vegetable-centric spin on the traditional Indian dish.