Naked cakes are a growing new trend for wedding cakes, but  this pared down version simply decorated in the same style, is perfect for afternoon tea.
Rhubarb and Custard Roulade
Cherry Buns
Lemon & Thyme Madeleines with Lemon Glaze
Want to get kids involved in the kitchen?  Deena set her young son the fun task of cleaning vegetables for an intensely carrotty summer salad.
Kohlrabi and Carrot Fritters
Broad Bean Guacamole
Courgette and Parmesan Soup
FEAST is back this summer and returns with an all-round, amazing foodie experience! It's an event not to be missed! 
Hyper Japan 2014 Foodie Picks
Foul Poultry Processes
Glasgow – The cosmopolitan flavours of home
Who's up for a boozy treat masquerading as afternoon tea?  Try this gluten-free gin cake that wheat dodgers can eat too!
Beetroot Hummus and Gluten-free Squid Ink Flatbread
Gluten-free Buckwheat, Ginger and Chocolate Chip Cookies
Gluten Free Steamed Buns
Urvashi here presents a brilliant sweet treat that everyone can enjoy at the end of a meal - a delicious raspberry panna cotta made with a2 Milk. 
Mini Lasagne with a2 Milk
Firecracker Sausages with Tragedy Mash
5 Herb and Garlic Barbecue Marinade
A juicy, succulent, meaty main dish using lamb breast, this easy to follow recipe will bring out robust flavours without much fuss.
BBQ Lamb, Smoky Aubergine and Feta Wraps
Colourful Campsite Food
Algerian Harira

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Great British Chefs

@gbchefs

16 mins

Beautifully plated snail garden by @ParisHouseChef inspired by French travels http://t.co/gFGpveQmlf via @CelebrityUK http://t.co/YAqZcTCnKj

Great British Chefs

@gbchefs

17 mins

Beautifully plated snail garden by @ParisHouseChef inspired by French travelshttp://togbc.com/X8JJf5 via @CelebrityUK http://t.co/eMLsBCT3xo

Great British Chefs

@gbchefs

48 mins

Cook tasty sardines this summer by using our simple how to guide: http://t.co/Uy1vRwQAol via @gbchefs http://t.co/NpKp5kmF4f

Great British Chefs

@gbchefs

2 hrs

It's never too early for something that looks so good! Savarin by @MTomkinsonChef http://t.co/vNSWP5gaaP via @gbchefs http://t.co/H0ZuQUTKXS