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Jacqueline shares her colourful triple tomato tabbouleh, a light, healthy salad - perfect for sunny weather!
Kale and parmesan hummus
Mini Aubergine Pies - Mpourekakia
Whole Roasted Cauliflower
For Anzac Day celebrations, if you aren't in BBQ  mode (or the weather where you are isn't up to it), try making Lamingtons instead.  Victoria shows how to make one of Australia's favourite tea time treats - cubes of light, fluffy sponge, covered in chocolate icing and dunked in desiccated coconut.
Creative Easter Baking Ideas
Italian Easter Bread
The Origins of Hot Cross Buns
Eat Drink Bristol Fashion returns to take residency in Bristol’s Queen Square from 29th April to 10th May 2015, with unique collaborations with some of the UK’s best chefs.
My Simple Italian by Theo Randall - Book Review
Top Chefs Swear By No-Swear Policy
Win Godiva Vouchers in Great British Chefs' Easter Egg Hunt
When you're looking for something perfect for a hot spring or summer's evening try James Ramsden's spicy squid recipe. 
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
Garlic Chilli Prawns with Carrot & Courgette Noodles
In this post Rachel regales us with a tale from her memorable trip to Copenhagen and introduces us to a very special Danish pudding.
Ricotta & Blueberry Cheesecake with Almond crumble
Graham Hornigold at Great British Chefs Cook School
Vegan Raw Chocolate Ganache Bars
Great British Chefs reviews 'The Family Meal' - the only book on home cooking from Ferran Adrià’s legendary elBulli restaurant.
Galvin Dishes of the Decade: April
50 Chefs - The Hands that Feed London
A visit to Tuscany & Gaetano Trovato - Arnolfo Restaurant Review

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Great British Chefs

@gbchefs

10 mins

The Aussies have got it right when it comes to #cake - try making @victoria_glass' #glutenfree Lamingtons today http://t.co/P3IjySolil

Great British Chefs

@gbchefs

56 mins

Use sorrel to cut through rich savoury and sweet dishes - take a look at our recipes for ideas http://t.co/xlXarPJAHt http://t.co/duYzfB8Mil

Great British Chefs

@gbchefs

1 hr

Crispy mackerel with rhubarb relish by @adamgraychef special yet simple Look out for e-book on #gbccookschool soon http://t.co/6gHoTexaea

Great British Chefs

@gbchefs

2 hrs

For a light lunch try @KarenBurnsBooth's Hot Goat’s Cheese Salad with Honey Mustard Dressing http://t.co/TkNRue8EKM http://t.co/RsWW6Eb602