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Try British Turkey for a Year Round Treat

by Great British Chefs
For many turkey equals a Christmas or festive roast. However, it’s a delicious meat for cooking all year round. Simply substitute British turkey cuts where you would often use other meats. Discover how this low fat and high  protein meat beautifully absorbs the flavours of herbs and spices in year-round dishes.

There are many Christmas traditions we could do without. The dreaded dry turkey is one of them. In search of a succulent fowl for the perfect Christmas turkey, Solange put on her designer wellies and went on a visit to the home of the celebrated KellyBronze turkey farm in Danbury, Essex, to meet Paul Kelly who gives tips on choosing a turkey for the festive season.

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