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Bristol, home of Brunel’s famous suspension bridge, Banksy and drum and bass music. You may not know that it’s also the destination for great food too. This summer, thousands of foodies will experience some amazing food fairs, festivals and markets and also sample award winning restaurants in picturesque settings. With so much on offer, Sara, a recent graduate from Bristol University, gives her thoughts on the some of the best places to visit.

Bristol’s Georgian Squares will shortly have some Native American tipis popping up in them. This is no Western re-enactment, just the sign of some amazing food being prepared & served by award winning chef Josh Eggleton & his restaurateur friends. Josh behind the Michelin starred pub, The Pony and Trap, will be running Eat Drink Bristol Fashion in Bristol’s Queen Square from May 13th - 27th 2013.Great British Chefs are delighted to be involved in a special evening.

As part of our Cooking with Kids campaign, we asked a number of our chefs to share memories of the food they loved when they were growing up. Josh Eggleton shows how childhood sweets & treats still feature in his playful cooking today.

While we are quick to criticise chicken farmers who fall foul of rearing standards or do not live up to their ‘free-range’ status’, we rarely praise the ones that do. Five of our Great British Chefs take the opportunity.