beautiful baking
Who can resist sinking their teeth into a spiced and sticky hot cross bun?  Good news is that gluten-dodgers don't need to miss out.
Mind to Menu: Paul A Young’s Hot Cross Bun Brownies
Creme Egg Chocolate Drizzle Cake
Egg and Spinach Filo Tarts
food news
Join our virtual Easter Egg Hunt to win one of two signed copies of James Mackenzie's fantastic debut cookbook - On The Menu
British Street Food Awards Regional Heats
Fabulous food for Passover
Taste of London Discounted Tickets with Great British Chefs
tv shows
Inspired by the fish and chips cooked on Great British Menu?  Rachel gives top tips and pointers for deep frying perfection.
Great British Menu 2014 North West Preview
Great British Menu 2014 Northern Ireland Final
Great British Menu 2014 Northern Ireland Preview
field to fork
If a barbecue is on the agenda this Easter weekend try making a punchy salsa verde. It will certainly impress especially when you say that it contains stinging nettles.
Gressingham Duck and Orange Terrine
Roast Chicken The Sous Vide Way
10 Offal Ingredients To Try
vegetarian delights
A fresh, bright Spring recipe, using either fresh peas or frozen petite pois. Great on toast for either breakfast, brunch or lunch.
Nasi Goreng with Fried Egg
Warm Tofu in Garlic Sesame Sauce
Khagina - Pakistani Scrambled Eggs
dessert delights
Easter is late this year, hopefully the weather will be warm so why not try Helen’s easy no churn ice cream recipe which has no need for an ice cream maker. 
Creme Egg Fudge
Banana Nice Cream
Biancomangiare - Almond Milk Pudding

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Great British Chefs

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Altho @_aumbry is faring better with her #greatbritishmenu fish in judges chamber Currently it's level pegging http://t.co/7uXUaYnjt7

Great British Chefs

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.@matthewfort feels a vague sense of disappointment at @j_durrant fish n chips @oliverpeyton not wild about them too http://t.co/p6W8VkHYWZ

Great British Chefs

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6 mins

.@_aumbry dish going down well although @oliverpeyton isn't loving the cheese part of her #greatbritishmenu dish http://t.co/o0jMOIa6NW

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9 mins

First time the D-Day veteran has had pig's head. He says @j_durrant's version tastes much better than the original spam! #greatbritishmenu