The burgers produced by the restaurants taking part in National Burger Day defied definitions.  It was proof of just how evolutionary the burger is.
Minced Turkey Pie
Simplified Lasagna Pastachina
Baby octopus with pig skin and kimchi mayonnaise
Nick takes us Barracuda fishing off the coast off Isla Mujeres where his friend managed an impressive haul. No better way to celebrate the National Fishing Month!
Coconut Coriander Stuffed Sea bass with Spiced Potatoes
Sourcing Fish for J Sheekey
Whitstable Oyster Festival
Fresh, healthy and delicious! This Sweet Greek Salad makes for a very exciting twist on an old classic.
Roasted vegetable chickpea pâté
Courgette spaghetti with lemon, chilli and olives
Grilled Vegetable and Chickpea Salad with Basil
Next time the family are clamouring for a roast dinner on a Wednesday or a Thursday, why not give this easy recipe a whirl?
Pork in a2 Milk
Lemonade Goujons and Hot Vegetables
Rhubarb and Raspberry Cheesecake Pots
9 bakers.  3 challenges. 2 judges. 1 tent. Who would get their just desserts? And who wouldn't?  Discover the drama in GBBO
Great British Bake Off - Bread Week
Cooks' Questions - Week Three Review
Great British Bake Off - Biscuit Week
The Good Food Guide has just announced its definitive top 50 restaurants for 2015 - has your favourite restaurant made it in the list?
Alfred Prasad on Volunteering at FoodCycle
Wine vs Beer with Food
My Career in Beer

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Great British Chefs

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Planned a w/e Party? Impress your guests with Kalonji Jhinga @Alfred_Prasad http://t.co/oVZwd7AWTi via @gbchefs http://t.co/CyMepdnnMV

Great British Chefs

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59 mins

Sweet Greek Salad @Deenakakaya is a healthy & exciting twist on an old classic http://t.co/zipkGRDtJx via @gbchefs http://t.co/mZD3tjFFgC

Great British Chefs

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Love Fishing? Read @NickBeck1983 's review of Barracuda fishing at Isla Mujeres http://t.co/M5bEQgtqgc via @gbchefs http://t.co/yRShAp3RAp

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1 hr

Doesn't get much more local than this! @Davies_chef @TheManorHouse #feedthechickens http://t.co/3zUsm2Eo3K