Want to know what you’ll be eating more of and the sorts of places you’ll be eating it in? Our food trends report for 2026 shines a light on what we think is going to be popular in the year ahead.

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

This year, we're taking the stress out of your Christmas meal by planning it all out for you. Below is everything you need for our ultimate take on a classic Christmas dinner, from a printable menu and shopping list to a full time plan for the lead up to the big day.

There are dozens of styles of knives out there, from various all-purpose blades to those specifically designed for a single task. But what do you actually need as a chef and home cook? We dispel the myths and wade through the jargon before whittling things down to the absolute essentials for anyone looking to up their culinary game.

To celebrate the Grand Finale of the S.Pellegrino Young Chef Academy Competition, Great British Chefs sat down with Ben Miller, the UK's man in Milan, to discover his remarkable career and learn more about his competition dish.

The undisputed king of cured pork, Ibérico ham is something that is literally centuries in the making. Prized for its meltingly tender texture and deeply complex flavour, we take a look at just how much work, time and tradition goes into every single slice.

To celebrate the grand finale of the S. Pellegrino Young Chef Academy Competition, Great British Chefs jetted off to Milan to see the action first-hand, discovering some incredible young chefs from around the world in the process.

We know to season our food with salt, but acidity is just as important when taking a dish from good to great. From cookies to kale, these recipes highlight how one special vinegar in particular can make all the difference.

The 'Australian Spirit' is a blend of innovation, courage and warmth – always adventurous at heart, always ready with a friendly 'g’day'. When Queena Wong first landed in England three decades ago, she carried that spirit with her, grinning ear to ear and calling everyone she met 'mate'. Penfolds embodies this spirit – alive from its very beginnings nearly 180 years ago.

It's all built up to this: the final week of the Great British Bake Off. But which baker will be victorious? Read on to find out!

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's pâtisserie week. 

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's dessert week. 

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's meringue week. 

To celebrate International Chefs Day, we’ve spoken to a handful of the leading lights in the hospitality industry to discover the key challenges facing chefs right now, and how these chefs would solve them. This is chefs on chefs. 

Rachel McCormack’s memories of chips and childhood open the door for a look at the myriad uses for malt vinegar.

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's pastry week. 

We sit down with Master of Wine Barbara Drew of Berry Bros. & Rudd to discover how to build a wine collection, and why you should do it.

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's chocolate week. 

It's week four of the sixteenth series of Great British Bake Off! Howard Middleton takes us through what happened when the bakers went 'back to school'.

Great British Chefs and hospitality tech platform Toast went across the UK to discover the 'perfect pairings' of the top chef and sommelier duos from London, Manchester and Edinburgh. Here are the extraordinary food and drink combinations of those at the top of their game. 

From quick weeknight dinners, to long, slowly-simmered sauces, there is a pasta dish for every occasion. With so many pasta recipes available here at Great British Chefs, we decided to put together a list of our most popular ones to help inspire you!

It's week three of the sixteenth series of Great British Bake Off! Howard Middleton takes us through everything that happened in this year's bread week.

Busy weeknights call for simple, quick and satisfying meals - we've got you covered! Here at Great British Chefs, we've got tonnes of recipes that fit the bill. With so many to choose from, we've put together a list of our most popular to help you choose.

Tomatoes are a summer staple. But as tomato season starts to draw to an end for another year, it's time to start relying on tinned tomatoes. Some recipes are just better made with tinned tomatoes rather than fresh ones, too! These recipes are the reasons we always have a few tins of tomatoes in our pantry.