A star-studded career with stints at Frantzén and Ikoyi helped inform Max Coen’s creative cooking. Now, at his Notting Hill restaurant Dorian, he’s throwing away some of the fine-dining norms to create his own style of uniquely delicious food: and the city is all the better for it.   

Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who was an integral part of Heston Blumenthal’s The Fat Duck Group for twenty years. Responsible for creating the two-starred restaurant Dinner by Heston, he has since co-founded Artisan Coffee and now helms the kitchen at London's most in-demand pub: The Devonshire.