Following time in Paris and nearly a decade in Korea, Kyu Jeong Jeon and Duncan Robertson returned to the UK with their inaugural Bristol restaurant Bokman. The duo’s latest opening, Dongnae, expands upon their signature style: accessible Korean food. If Bokman is a party, Dongnae is the Sunday morning afterwards. With industry legends including Nobu Matsuhisa and Joël Robouchon among the couple's mentors, it’s a small wonder they’re considered among Bristol's brightest talents.

Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who was an integral part of Heston Blumenthal’s The Fat Duck Group for twenty years. Responsible for creating the two-starred restaurant Dinner by Heston, he has since co-founded Artisan Coffee and now helms the kitchen at London's most in-demand pub: The Devonshire.