All those stalks, stems, leaves, tops, skins and peels that usually find themselves heading for the bin can in fact be used in cooking to create some fantastic dishes – Victoria Glass shows us how with her stunning food waste recipes.

Food waste recipes

5 features

Food waste ferments: 4 easy preserves from chef Adam Handling
Food waste ferments: 4 easy preserves from chef Ad...
Food waste ferments: 4 easy preserves from chef Adam Handling
by Adam Handling
11 May 2020
Too many tomatoes? Leftover wine? Wondering whether there's anything you can do with cauliflower leaves? Chef Adam Handling shares his four favourite ferment recipes which tackle food waste and provide jars of deliciousness in one fell swoop.
Eggs, milk, bananas, bread: four recipes to reduce food waste
Eggs, milk, bananas, bread: four recipes to combat...
Eggs, milk, bananas, bread: four recipes to combat food waste
by Adam Handling
05 May 2020
Chef Adam Handling hones in on the four ingredients we seem to waste more than any others in the home, sharing simple, delicious recipes that’ll save them from the bin.
Waste away: stems
Waste away: stems
Waste away: stems
by Victoria Glass
02 May 2019
Tough and fibrous stalks and stems are usually stripped of their florets or leaves and consigned to the bin – but it doesn't have to be that way. Victoria Glass shows us how they can become the star of three delicious recipes.
Waste away: leaves and tops
Waste away: leaves and tops
Waste away: leaves and tops
by Victoria Glass
28 February 2019
Always trimming and chucking the leaves and tops you find on your vegetables? Don't! Victoria Glass lets us know how to make the most of them and shares three delicious recipes that put them centre stage.
Waste not: skins and peels
Waste away: skins and peels
Waste away: skins and peels
by Victoria Glass
28 January 2019
Don’t throw those fruit and vegetable peelings in the bin – there are plenty of ways to incorporate them into your cooking. Victoria Glass shows us how, and shares her three favourite recipes that make the most of them.