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Waste away: stems

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Waste away: stems

Tough and fibrous stalks and stems are usually stripped of their florets or leaves and consigned to the bin – but it doesn't have to be that way. Victoria Glass shows us how they can become the star of three delicious recipes.

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Food waste recipes

All those stalks, stems, leaves, tops, skins and peels that usually find themselves heading for the bin can in fact be used in cooking to create some fantastic dishes – Victoria Glass shows us how with her stunning food waste recipes.

Food waste recipes

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