With seafood so notoriously difficult to cook – the line between under and over done is perilously thin, after all – sometimes it's nice to leave it to the experts. We are lucky here in the UK to be blessed with such variety around our many coastlines, making it unsurprising, then, that so many chefs choose to specialise entirely in the exciting, sometimes unpredictable world of seafood. A good seafood restaurant should champion sustainability, and a changeable menu based on that day's catch is all part of the fun.

This collection contains some of the UK's best seafood restaurant, offer Michelin star quality food. Jersey, famous for its scallops, is well catered for with Bohemia and Mark Jordan at the Beach, while Kinloch Lodge in Skye has its pick of fresh produce from around the Scottish islands. Angler in London caters for capital diners looking for unparalleled city views with their exquisite seafood plates, while Nathan Outlaw – mentored by Rick Stein, the UK's undisputed seafood king – oversees a number of prestigious seafood restaurants including the two Michelin-starred Restaurant Nathan Outlaw in Port Isaac.