Since opening in 1983 and being placed under the dual management of proprietor Craig Bancroft and Nigel Haworth, Northcote has grown into one of most prestigious restaurants in the UK, serving honest British cuisine with passion and integrity.
Northcote Road, Langho, Blackburn, BB6 8BE
Lisa Goodwin-Allen
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Northcote
GBC.Core.Models.RestaurantContent
“I want the pub to be personable, not a brand,” chef Steven Smith has said of The Freemasons at Wiswell.
8 Vicarage Fold, Wiswell, Clitheroe, BB7 9DF
Steven Smith
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The Freemasons at Wiswell
GBC.Core.Models.RestaurantContent
Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.
Cavendish Street, Cartmel Nr Grange over Sands, Cumbria, LA11 6PZ
Simon Rogan
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L’Enclume
GBC.Core.Models.RestaurantContent
A roaring fire, local ales, warm friendly service and beautiful views of the Lancashire countryside – the Parkers Arms offers everything you could ever want in a pub. But it's chef Stosie Madi's food, which takes local ingredients and makes them into something world-class, that makes it a gastronomic mecca well worth travelling for.
Newton-in-Bowland, Near Clitheroe, Lancashire, BB7 3DY
Stosie Madi
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Parkers Arms
GBC.Core.Models.RestaurantContent
