Restaurants in the North West

Restaurants in the North West

Restaurants in the North West


From country pubs to premium hotel restaurants, the north west of England has an exciting and diverse range of culinary options serving both locals and foodies venturing up (or down) from further afield.

Visitors to Preston can enjoy quality British ingredients prepared with superb classic French techniques - and the odd bread and butter pudding, too - at Heathcote's Brasserie, while Northcote in Blackburn champions the best produce and regional dishes Lancashire has to offer. Two Michelin star L'Enclume in Cumbria, meanwhile, serves up exciting, modern cuisine against the stunning vistas of the Lake District.

Restaurants in the North West on Great British Chefs

3 restaurants

Since opening in 1983 and being placed under the dual management of proprietor Craig Bancroft and Nigel Haworth, Northcote has grown into one of most prestigious restaurants in the UK, serving honest British cuisine with passion and integrity.
Northcote Road, Langho, Blackburn, BB6 8BE
Lisa Goodwin-Allen


Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.
Cavendish Street, Cartmel Nr Grange over Sands, Cumbria, LA11 6PZ
Simon Rogan


“I want the pub to be personable, not a brand,” chef Steven Smith has said of The Freemasons at Wiswell.
8 Vicarage Fold, Wiswell, Clitheroe, BB7 9DF
Steven Smith

The Freemasons at Wiswell