This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This rich and creamy venison curry recipe is the perfect dish to prepare if you're after something a little different. The sauce is given plenty of depth with whole spices and caramelised onions, with the green peppercorns adding a briny brightness to the yoghurt and cream. Served with buttery soft parathas, it's an indulgent experience perfect for cool autumn and winter nights.
Get in touch