Hearty vegetarian dishes fit for winter can be hard to find - but this vegetable and chestnut stew recipe from James Mackenzie ticks all of those boxes, consisting of chestnuts, broccoli and carrots and topped with a sage crumb and deep-fried kale, for texture. What's more, it's teeming with nutrients, too.
Vegetable and chestnut stew with sage crust and crispy kale