Name: Vegetable and chestnut stew with sage crust and crispy kale
Total time: 1 h 15 min
Ingredients: 200g of chestnuts, cooked; 2 carrots; 1 celeriac, small; 2 red onions; 1 garlic clove; 750ml of tomato juice; 150g of purple sprouting broccoli, or tender stem; 200g of curly kale; spring onions, 1 bunch; 10 sage leaves; 1 tsp ground cumin; 100g of butter; 200g of white breadcrumbs, fresh; 50ml of rapeseed oil; salt; black pepper, freshly ground

Vegetable and chestnut stew with sage crust and crispy kale

by James Mackenzie

Ingredients

Speciality Ingredients

200g of chestnuts, cooked

Beverages

750ml of tomato juice

Spices & Dried Herbs

10 sage leaves
1 tsp ground cumin

Dairy

100g of butter

Bakery

200g of white breadcrumbs, fresh

Oils & Vinegars

50ml of rapeseed oil

Store Cupboard

salt
black pepper, freshly ground