PT2H
Halva is hugely popular in Poland and can be found in sweet shops all over the country, which is what inspired chef Kuba Winkowski to incorporate the delicacy into his incredible baked vanilla cheesecake. Also featuring twaróg, a Polish curd cheese (although you can substitute this with quark) and a simple berry compote to cut through the richness, it’s a knockout dessert that can be prepared well in advance.
Baked vanilla halva cheesecake with bilberry compote