Ultimate pico de gallo
Item 1 of 1
- Side
- 3–4
- 5 minutes
Why is this the ultimate pico de gallo? It’s all about the freshness of the ingredients, and making sure to buy tomatoes that are ripe but not super soft, as they will make the salsa watery. We like to add three different kinds of chilli including red serrano, jalapeño, and some inauthentic pul biber, which adds a sun-roasted backnote to the salsa.
First published in 2023
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Ingredients
Metric
Imperial
- 1 small onion, very finely chopped
- 1/2 garlic clove, grated to a paste
- 2 large tomatoes, very finely chopped
- 1/2 red chilli, very finely chopped
- 1 handful of fresh coriander, finely chopped
- 2 tbsp of lime juice, or to taste
- 1 tsp pul biber chilli flakes
SAVE RECIPE
Method
1
Combine all the ingredients and mix well, seasoning to taste
- 1 small onion, very finely chopped
- 1/2 garlic clove, grated to a paste
- 2 large tomatoes, very finely chopped
- 1/2 red chilli, very finely chopped
- 1 handful of fresh coriander, finely chopped
- 2 tbsp of lime juice, or to taste
- 1 tsp pul biber chilli flakes
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