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Turkish lamb flatbreads recipe

PT45M

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Ingredients

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Metric

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Lamb

Couscous

To plate

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Method

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1
Start by marinating the lamb. Mix the soy sauce, cumin, garlic, golden syrup and rosemary together in a bowl and coat the lamb pieces evenly. Cover and refrigerate until required
2
Mix the yoghurt, mint sauce, cucumber and seasoning to make the salad dressing
3
Heat a tablespoon of vegetable oil in a large frying pan and fry the marinated lamb for 4–5 minutes, then leave to rest
  • 1 tbsp of vegetable oil
4
To prepare the couscous, place into a tray and pour over an equal quantity of boiling water and cover with clingfilm. Leave for 10 minutes then fold through the rest of the ingredients and season with salt
5
Heat the flatbreads in a frying pan until they puff up and toast lightly. Slice the lamb into thin pieces then arrange the lamb, salad, couscous and dressing in bowls on the table and allow people to make up their own flatbreads
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Turkish lamb flatbreads recipe

 
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