Shay Cooper's turbot en papillote recipe is a masterclass in dinner party cooking. Once you've prepped the artichokes, it's just a case of sealing everything in a paper parcel and cooking in the oven for a mere ten minutes, meaning you get to spend more time with your guests than in the kitchen. Opening the parcels at the table adds a touch of theatre to proceedings.
South coast turbot, smoked bacon, artichokes and girolles cooked in paper