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This vibrant tropical Eton mess recipe from Galton Blackiston is a sight to behold. Layers of sweet, fresh tropical fruit, French meringue and passion fruit curd are intertwined in a tropical take on this classic British dessert. Toasted coconut flakes and a few more shards of meringue make a pleasingly crunchy topping. The sweet and tangy passion fruit curd is made entirely in a Vitamix Pro750 for beautifully smooth, glossy results with minimal hassle.
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