Galton's tomato ketchup
Ingredients
Tomato ketchup
- 8 tomatoes , roughly chopped
- 55ml of sunflower oil
- 2 shallots , finely diced
- 1 garlic clove , grated
- 1 sprig of fresh thyme
- 1 tbsp of vinegar
- 1 pinch of sugar
- 1 pinch of salt
- 1 pinch of black pepper
Equipment
- Blender
Method
1
Preheat the oven to 140°C/gas mark 1
2
Spread all the ingredients onto a baking tray. Place in the oven and cook for approximately an hour and a half, after time the moisture will have evaporated and the tomatoes will have dried out slightly
- 8 tomatoes , roughly chopped
- 55ml of sunflower oil
- 2 shallots , finely diced
- 1 garlic clove , grated
- 1 sprig of fresh thyme
- 1 tbsp of vinegar
- 1 pinch of sugar
- 1 pinch of salt
- 1 pinch of black pepper
3
Remove from the oven and blitz in a blender, then press the sauce through a fine sieve into a bowl. Serve immediately
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Galton's tomato ketchup
