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To make the marinated tomatoes, blanch them in boiling water for 30 seconds then transfer to iced water. Peel the tomatoes and cut each one in half from the top. Place cut-side up on a tray just big enough to take them all in one layer and sprinkle with a little olive oil, salt, sugar, dill and a few grinds of pepper. Place in the oven for 3 minutes, then remove and allow to cool