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This Sicilian flatbread recipe is deep-fried and then grilled to create a beautifully crisp and indulgent snack. Topped with fennel, anchovies, chilli, pecorino and onion, it's an amazing thing to eat that transports you to the Italian island. This recipe is taken from Moorish by Ben Tish (Bloomsbury, Absolute, £26), which is out now. Photography by Kris Kirkham.
Tarongia – Sicilian olive oil-fried flatbread