Tablet
by
- Petit four
- Easy
- Serves 20
- 45 minutes
PT45M
Sally shares her easy tablet recipe – a delicious Scottish variation of fudge. Tablet has a wonderfully crumbly texture and makes a perfect after-dinner petit four or an afternoon treat with a cup of tea.
Method
1
To begin, place the milk and butter in a deep heavy-bottomed saucepan over a medium heat and bring to the boil
2
Remove from the heat and quickly add the sugar. Return to the heat and when the sugar has completely dissolved, add the condensed milk
3
Return the whole mixture to the boil then turn down the heat and reduce to a simmer. Keep stirring to prevent the mixture from catching on the bottom of the pan
4
Cook for 10–15 minutes, or until golden in colour
5
Remove from the heat and beat with a spoon until the mixture thickens, then pour into a lined 20cm square tray or shallow baking tin, and leave to set. Cut into squares to serve
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Tablet
