By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
60 minutes, plus at least a day for the rosemary and chilli oil
PT1H
Rosana serves up a comforting spiced potato wedges recipe with a vibrant rocket and walnut pesto. She first infuses oil with rosemary and chilli to coat the Co-op Irresistible Roasting Potatoes, creating a wonderful depth of flavour. If preferred, swap the Grana Padano for a similar hard cheese using vegetarian rennet.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
At least a day before you plan to make the wedges, infuse the rosemary and chilli oil. The recipe will make more than needed but the oil will keep in a cool dark place for several months and can be added into dressings, rubbed over chicken or used to finish soups (and pretty much anything else you can think of)
2
Begin by brushing off the rosemary and chilli with kitchen paper, making sure they are very clean. Gently heat the olive oil in a saucepan until it begins to shimmer
3
Place the rosemary and chilli into a sterilised bottle. Using a funnel, carefully pour the hot olive oil into the bottle over the rosemary and chilli. Seal the bottle
4
Leave to cool and store. This needs to be made at least a day in advance so the flavours can infuse, but it gets better with time
5
On the day you plan to serve the dish, make the pesto. Place the walnuts, rocket, Grana Padano, olive oil and garlic in a pestle and mortar or food processor. Combine all the ingredients into a paste and season to taste. This will keep in the fridge for about a week
6
Preheat an oven to 220°C/gas mark 7. Grease a baking sheet
7
Wash the potatoes then pat dry with a clean tea towel. Cut each potato into 8 wedges and place in a large bowl. Toss with 15ml of the rosemary and chilli oil, some salt, pepper and most of the fresh rosemary until evenly coated. Place into a single layer on the baking tray
8
Bake for 15–18 minutes, turn over and continue baking until golden and crisp, approximately 15 minutes longer
9
Serve the wedges immediately, sprinkled with chopped chilli and a little more rosemary. Serve with the pesto on the side
Brazilian food and travel blogger, living in London.
Get recipes in your inbox
Sign up to our Email Newsletter
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Comments ()
Spiced potato wedges with rocket and walnut pesto
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?