Spiced cranberry and redcurrant sauce

Not yet rated

Hari Ghotra adds a little spice to a warming cranberry and redcurrant sauce recipe, the perfect way to liven up your Christmas dinner.

First published in 2015
discover more:

Ingredients

Metric

Imperial

Method

1
Add the cranberries, honey, brown sugar, cassia bark, cloves, ginger, water, orange zest and vinegar to a saucepan and bring to the boil
2
Cover the pan and simmer, stirring occasionally, for 30 minutes, or until the berries have burst and the mixture is thickened
3
Transfer the sauce to a bowl and allow to cool to room temperature before serving. Alternatively, decant into warm sterilised jars, place the lids on and cool before storing in a cool, dry place
First published in 2015
DISCOVER MORE:

Hari Ghotra creates delicious recipes, videos and facts that will demystify the secrets of Indian cooking so you can create, share and enjoy fabulous Indian food in your home.

Get in touch

Please sign in or register to send a comment to Great British Chefs.