Sake tonic
This beautifully fruity sake tonic recipe, taken from Fever-Tree: The Art of Mixing, is infused with apricots, elderflower and vodka for a fragrant kick. Serve at the start of a Japanese dinner party feast to kick off proceedings.
Ingredients
Sake tonic
- 3 dried apricots
- 50ml of sake
- 75ml of vodka
- 15ml of elderflower liqueur
- 200ml of Elderflower tonic water
- orange peel , 1 twist to garnish
Method
1
Cut the apricots into thin slices and add them to a tall glass, such as a collins glass. Pour in the sake, followed by the vodka and elderflower liqueur
2
Add ice cubes and the tonic water. Finally, add the orange peel twist to garnish, running it around the rim of the glass before dropping it into the drink
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Sake tonic
