PT1H30M
Kiln's fragrant, funky and deeply delicious sai oua recipe is an utter treat, based on the spicy Northern Thai sausage. Light and aromatic kaffir lime, coriander root, galangal and lemongrass lift the fatty pork, creating something quite special indeed. The sausages are very slowly grilled over hot coals at the restaurant for a slightly smoky finish.
Sai oua – Northern Thai sausage