PT2H
A rum baba is made from a sweet enriched dough, which is then soaked in a rum syrup to make it incredibly moist and rich. Adam Gray pairs his cakes with beautifully fragrant citrus poached pears and a ginger-spiced ice cream. You could serve the ice cream with a little biscuit crumb for added texture, if liked.
Rum baba with poached pears and ginger ice cream