Rose scented chocolate truffles
- Petit four
- Easy
- makes 12
- 40 minutes
PT40M
Add a more personal touch this Valentine's Day by making these deliciously decadent rose scented chocolate cake truffles for your loved one.
Ingredients
- 115g of chocolate cake, blitzed into crumbs
- 150g of dark chocolate , divided into two lots of 75g and melted
- 1 tsp rose water, be careful not to add too much as it is very strong
- rose petals, crystallised
Method
1
First, process the cake crumbs. They must be very fine, almost like sand
2
Add half of the melted chocolate and the rose water to the cake crumbs and mix well until you have a ball that can be shaped
3
Leave to chill and firm up for at least 1 hour
4
When you are ready to make the truffles, take a walnut size amount of the truffle mixture and roll it in to a ball, then dip it in the other half of melted chocolate to cover them, continue until all of the mixture is used up
5
Sprinkle some of the crystallised rose petals over the top of the truffles
6
Store them in an airtight container (in the fridge) until needed. They can also be frozen, defrost 6 hours before serving
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Rose scented chocolate truffles
