If you don't fancy negotiating a whole bird this Christmas, this fantastic roast turkey breast recipe could be the perfect solution. Served with a cranberry glaze and wild rice stuffing, this Canadian-inspired dish makes a warming Christmas main course. Karen serves her stuffing as a side, but if you'd like to take this dish to the next level, view our guide on How to roll and stuff a turkey breast.
Cranberry-glazed roast turkey breast with wild rice stuffing