PT2H10M
This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies. Turbot is a fantastic, flavoursome fish, and baking the fish on the bone ensures the best end result. Ask your fishmonger to order turbot for you in if not available over the counter.
Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté